Luncheons

Please send your lunch selection to Mary Brown at www.fvwcluncheon@yahoo.com or call her at (714) 893-4831 if you are not on the permanent list.  Please contact Mary by Thursday, October 4th  with your October luncheon choice or if you are on the permanent list and will NOT attend.  Otherwise, if you do not notify Mary, you will be charged ($25) for your lunch since we have to pay Claim Jumper for your meal.  Bringing a guest?  Let Mary know by Thursday,  October 4th   Cost of the lunch is $25 per person.  See choices below: 

October: Served meal

#1 – Hickory Chicken with roasted vegetables and side salad

#2 – Mahi with vegetables and side salad

#3 – California Citrus Salad

November:
#1 – Turkey with stuffing and vegetables and side salad – served
#2 – Salmon with grilled veggies and side salad
#3 – Cobb salad
December
#1 – Chicken pot pie with side salad – served
#2 – Mahi with grilled veggies and side salad
#3 – Chinese Chicken Salad
January:
#1 – Breakfast Buffet
February:
#1 – Assorted Sandwich Bar with house salad – buffet
#2 – Salmon with side salad
March:
#1 -Stuffed baked potato with grilled chicken with side salad – buffet
#2 – Mahi with side salad
April:
#1 -Rotisserie Chicken with mashed potatoes and side salad – served
#2 -Salmon with veggies and side salad
#3 -California Citrus Salad
May:
#1 – Cashew chicken Sandwich with side salad – served
#2 – Mahi with veggies and side salad
#3 – Cobb Salad