Luncheons

Menus for 2017-18 (click here)

Please send your lunch selection to Cindy Dobson at www.fvwcluncheon@yahoo.com or call her at (714)724-9214 if you are not on the permanent list.  Please contact Cindy by Thursday  October 5th with your September luncheon choice or if you are on the permanent list and will NOT attend.  Otherwise, if you do not notify Cindy, you will be charged ($25) for your lunch since we have to pay Claim Jumper for your meal.  Also let Cindy know if you will be bringing a guest by October 5thCost of the lunch is $25 per person.  See choices below:

Thank YOU Magda Gharbo  for October table decorations!      

October 10:  YOUR LUNCH CHOICES FOR OCTOBER ARE:

1) Hickory Chicken chicken breast with BB sauce and topped with sauteed mushrooms and melted Jack cheese served with roasted veggies    OR

2)  Grilled Mahi with rice, grilled Veggies and side      salaD    OR

3)  California citrus salad – grilled chicken, Mandarin oranges, green apples, avocado, dried cranberries, red onions, pecans, bleu cheese crumbles and green onions tossed with citrus vinaigrette dressing

November 14:  Your lunch choices for november are:

1)  Turkey with green beans and potatoes OR

2)  Salmon with rice, grilled veggies and side salad OR

3)  Cobb salad